How does one remain paleo while traveling, particularly in Japan, where soy is such a huge part of the diet? From different types of tofu, soy sauce, etc. to soy beans in everything from green tea treats to donuts and bread, visitors are deluged with different ways to consume soy. Not a good idea for someone who espouses paleo and the belief that legumes are not a good thing to be eating—particularly if you are autoimmune like I am and are concerned about other possible GI problems with soy.
I bring a piece of paper written in Japanese and English which reads: