Another lovely post about The profound health benefits of green tea from its high anti-oxidant level, lowering mortality rates, lowering cancer risks, and boosting immunity.
This is all well and good, but it is necessary to remember that there is a huge difference between types of green tea. The green tea from China has actually been shown to be toxic in some cases. It is always best to stick with either Japanese green tea or at least an organic green tea to insure purity.
Here’s a great summary from a supplier of Japanese green tea we use, Hibiki-An: Green Tea for Health