A recent NY Times article, An inconvenient truth about our food by Mark Bittman, talks about the newly released movie, Fed Up.

• The problem at hand, of course, is the standard American diet, especially in its current iteration, which took shape in the early 1980s after the commencement of the official “eat food lower in fat” recommendations. Those recommendations led to a 25 percent increase in the per-capita supply (and indeed consumption) of calories.
• Many of those calories were from sugar, on which “Fed Up” focuses (oversimplifying matters a bit, as far as I can tell, but we can live with that), and the high consumption of which contributes or leads to obesity, metabolic syndrome, diabetes and worse. The vested interests profiting from this situation are Big Food and its allies, who will, it seems, go to any lengths to maintain the status quo — even at the cost of our collective public and financial health. (It’s expensive to treat these chronic diseases, and we’re all footing that bill.)

…Bittman’s article goes on to say
• Yes, it’s fair to say, as Michael Pollan says in the movie, that “the government is subsidizing the obesity epidemic.” It’s also true that the Obama administration is the first one to try to do anything positive about this, and that it’s being fought at every turn.

At this posting, First Lady Rebuts Effort to Weaken School-Lunch Rules was on the front page of the NY Times.

As Bittman so astutely phrases it, “Big Food will continue to pursue profit at the expense of health as long as we let them.”

So who do we think has more clout: children’s health/the health of our society or Big Food?
Disturbing, isn’t it?

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