Dr. Alessio Fasano’s book, Gluten Freedom, is phenomenal. From the seemingly endless useful tips and references for those of us who must be gluten-free, the painstakingly simple explanations of the science, detailed difference between allergy/sensitivity/celiac, bountiful recipes, personal stories, and heart-felt recounting of the evolution of his Center for Celiac Research, it is a must read for anyone with gluten issues or anyone who knows someone who is afflicted.
For the closet scientists, his work is beautiful. See page 104 discussing tTG isoforms for proof.
I was most pleased to be able to refer it to someone who just yesterday was diagnosed with celiac after a 5-6 year struggle. He couldn’t be in better hands!