BG-12 (Tecfidera)
I keep track of what’s on the horizon as far as MS research is concerned. Given it takes many years for products to come to fruition with all the studies that need to be done in order to be considered for FDA approval, something that looks good in the beginning can fall flat somewhere along the route. BG-12, now known as Tecfidera, had my interest in its infancy as a drug.

I was so impressed with the data that it was the one drug I had even considered a substitute therapy—to finally leave Betaseron and the injections behind seemed a real possibility. read more


I happened upon this short excerpt of Dr. Amy Myers (a functional medicine MD) speaking at a Wellness Summit about people’s skewed view of health, normalcy, and diet. She sums up society’s problems in a few short sentences.

I addressed this in my post about functional vs. traditional, and I am still having these conversations with people. For them, it is just so much easier to take a pill than to change your lifestyle and diet for the sake of your health.

PS A friend of mine with RA was aghast that occasionally I eat cauliflower for breakfast. I believe she’s currently on 3 different meds for her condition while I remain Big Pharma-free. read more

fatty liver

This morning’s NY Times contains a very disturbing article: Threat Grows From Liver Illness Tied to Obesity.

Medical professionals have been predicting this problem as they watched our collective waistlines balloon. The problem we speak of is “fatty liver”:

  • Doctors say that the disease, which causes the liver to swell with fat, is particularly striking because it is nearly identical to the liver damage that is seen in heavy drinkers. But in this case the damage is done not by alcohol, but by poor diet and excess weight.

The article contains quotes from several afflicted people:

  • With no drugs to offer him, Gavin’s doctor warned that the only way to reverse his fatty liver was to exercise and change his diet. “They told me to stay away from sugar and eat more fruits and vegetables,” Gavin (13 years-old) said. “But it’s hard.”

Now, one can be unsympathetic to “it’s hard,” but for a 13-year old boy who probably isn’t in control of what is put on the table, you can see the dilemma. He eats what is put in front of him whether it be at home or at school. read more