I know we’ll all be surprised when I say I’ve been in a hospital in Tokyo, Japan. Several times, actually, but that’s another post. 🙂
Dr. Gunshin, the MD I dealt with at University of Tokyo Hospital, is a prize. Now maybe it helped that he did his residency at UC Davis and spoke impeccable English, but this man helped us immensely while we were in Japan during a particularly challenging “vacation” in 2013. However, what I wanted to talk about in this post was the discussion we had concerning the Japanese and their evolving diet.